In our blog posts, we have examined the potential health risks of artificial sweeteners in detail. Emerging research now indicates that certain artificial sweeteners may, in some cases, pose greater risks than table sugar. Of particular concern is erythritol, a sugar alcohol, which has been associated with an increased risk of serious cardiovascular events, including blood clots, heart attack, and stroke.
Erythritol is a commonly used artificial sweetener. Although it occurs in small amounts in some fruits and vegetables and is produced naturally in the body as part of normal metabolism, the quantities used in processed foods and beverages are far higher—often more than 1,000 times the levels found in nature. Continue reading “Artificial Sweetener Erythritol Linked to Increased Stroke and Heart Attack Risk”
Eye conditions such as age-related macular degeneration, cataracts, glaucoma, and diabetic retinopathy usually do not have a single cause. Instead, they arise from a mix of influences, including genetics, environment, age, diet and nutrition, and oxidative stress. Among these, oxidative stress is especially important because it directly affects a vital cellular process called autophagy.
Hair loss is one of the most frequent concerns people bring to their doctors, regardless of age or gender. What many do not realize is that thinning hair or lash loss can sometimes signal deeper health issues that also impact vision. The eyes are closely connected to the rest of the body, so chronic conditions like diabetes, arthritis, high blood pressure, and autoimmune diseases can affect both hair and eye health.
As the crisp air of fall settles in, our bodies naturally crave warmth and nourishment. In Traditional Chinese Medicine (TCM), this season is closely linked to the Metal element, which governs the Lungs and Large Intestine. The shift in weather can leave these organs—and our skin—more vulnerable to dryness, making it especially important to choose foods that support and protect our respiratory and digestive systems.
The brain and eyes are intimately connected, and the nutrients essential for eye health are the same as for brain health. A retinal scan can detect the early onset of Alzheimer’s Disease, Parkinson’s Disease, and Multiple Sclerosis before symptoms appear.
Did you know that periodontal disease and cavities are significant threats to oral health? In children, tooth decay is about five times more prevalent than asthma, and seven times more common than inhaled allergies. Adults lose teeth mostly from untreated periodontal disease. Untreated oral disease has resulted in 15% of people over the age of 65 having all their teeth removed.
Artificially sweetened sodas are popular, but research suggests their ingredients may have serious consequences for our health, especially when it comes to fatty liver disease, heart health, and brain function. In this article, we take a closer look at the latest studies on diet sodas, added sugars, and their surprising effects on everything from your gut microbiome to your risk for chronic disease. If you care about long-term wellness or want to make informed choices about what you drink, read on for the evidence and practical alternatives. 
Cognitive issues are not only affecting seniors as they are living longer, but a new study shows that more younger Americans, ages 10–39, are struggling with cognitive problems than just a decade ago. Issues include trouble concentrating, remembering, or making decisions.
Love chocolate? You’re not alone—and science is on your side. Cocoa flavanols and dark chocolate aren’t just delicious treats; they’re packed with natural compounds that can benefit your heart, brain, and even your vision. In this article, we 
Protecting your vision doesn’t have to be complicated or costly. Decades of peer‑reviewed research show that specific nutrients—especially antioxidants, carotenoids, and omega‑3 fatty acids—can help maintain healthy eyes and reduce the risk of common conditions like cataracts, age‑related macular degeneration (AMD), glaucoma, and