One important concept for maintaining eye health is understanding the eye-brain connection. This pathway starts with light entering the eye and ends when your brain makes sense of the visual world around you. Disruption or damage at any point in the pathway distorts your perception. Therefore, maintaining the health of each part of the eye-brain connection pathway ensures accurate perception. Your vision accounts for around 80% of your perceptions, learning, and thinking. Maintaining your vision as you age improves your quality of life. Consider how your ability to drive, watch television, read, prepare food, walk in nature, shop, and recognize friends and loved ones enables you to live independently and passionately. At Natural Eye Care, we want you to have the best chance at maintaining healthy vision throughout your whole life. Continue reading “Eye Brain Connection: The 5 Steps”
Allergies to food can cause eye symptoms, but food allergies can also lead to vision problems. Grouped with food allergies are food intolerances and food sensitivities. While food allergies are an immune system reaction, intolerances and sensitivities are related to the digestive system. In this article, we discuss how individuals with these food issues need to protect their eyes from harm.
In the USA, our diets are usually high in ultra-processed foods, fat, sugar, salt, and empty calories. Poor nutrition has been linked to declines in mental health, increasing the risk of depression and anxiety. It can also compromise eye health, contributing to conditions like glaucoma, diabetic retinopathy, cataracts, and macular degeneration. A nutrient-poor diet can also impair brain, cardiac, and neurological function, weaken immunity, and contribute to obesity. 
The brain and visual system rely on a significant portion of the nutrients you consume to maintain optimal health and function. Supporting the connections between the body, mind, and eyes is key to promoting healthy vision, preserving brain health, and reducing the risk of age-related eye and brain diseases. This includes macular degeneration, glaucoma, and cataracts, plus dementia and Parkinson’s Disease.
Spring brings the revival of vibrant flowering plants and an increase in pollen and plant-related allergies. Seasonal allergies are also called allergic rhinitis and hay fever. Symptoms affect the eyes of an estimated 40–60% of allergy-prone individuals. Eye-related allergic reactions range from mild discomfort to severe cases that may impair visual function, significantly impacting quality of life. Common symptoms include red, itchy eyes, swollen sinuses, and excessive tearing. Allergic rhinitis is your immune system trying to protect you by reacting to a foreign substance. However, allergens such as pollen are not inherently harmful. Therefore, hay fever is an immune system overreaction that can make you feel miserable. 
Collagen can help reduce the risk of eye conditions such as glaucoma, cataracts, and macular degeneration. Connective tissue is made up primarily of collagen. This scaffolding provides elasticity and strength to the tendons, bones, ligaments, and skin. The eyes depend on collagen to function properly. As we age, we produce less collagen. This causes wrinkles in the skin. Losing collagen leads to an eye condition in middle age called “presbyopia” – a longer focal distance. Adding collagen may improve the elasticity of the eye. This article explores the research on collagen and glaucoma. 
We are exposed to blue light daily when we over-use computers, smartphones, tablets, and televisions. We also get blue light from the sun, and LED and fluorescent lights The risks associated with blue-light exposure increase with the duration of exposure. Therefore, take steps to keep your eyes safer. We will explain research on blue light and macular degeneration, and provide tips for reducing blue light exposure.